Ingredients
- 2 lb potatoes
- 1 lb chanterelle mushrooms
- 1 onion
- 1/4 c olive oil
- 1 bunch sage
Recipe Description
The ultimate chanterelle mushrooms recipe that needs to be at your holiday table, tossed together with warm potato wedges, caramelized onions and lots of crispy sage. You can even treat yourself to a drizzle of that brown sage butter at end, insanity !
You know it’s all about those sides during the holidays, and if you are a wanna be vegetarian like me then it’s all about those sides all year long, and they are actually your main meal.
