Ingredients
- 5 Pounds Yukon Gold potatoes peeled and cut into 1 inch pieces
- 1 1/2 cups vegetable broth or chicken broth
- 1 cup light sour cream or vegan substitute
- 4 ounces light cream cheese or vegan substitute
- 1/4 cup + 2 tablespoons butter or vegan substitute
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped chives or parsley optional
Recipe Description
If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER at holiday time and for parties! You don't have to boil the potatoes first and there's only one pot to clean. And, if you happen to have leftovers, you can freeze them! Serve it right in the crock to keep the potatoes warm!
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