Ingredients
- FOR THE CUPCAKES
- 1/2 C unsalted butter, room temp
- 1/2 C chopped pecans
- 1 1/2 C flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1 C brown sugar
- 1/4 tsp salt
- 2 eggs, room temp
- 2 tsp vanilla extract
- 1 TBSP Crown Royal
- 3/4 C buttermilk, room temp
- FOR THE FROSTING
- 1 C soft unsalted butter
- 4 C powdered sugar
- 4 TBSP heavy whipping cream
- 1 tsp vanilla
- 2 tsp Crown Royal
Recipe Description
Before I discovered the flavors of Crown Royal, I never would have thought it would create such a great dessert! Who would guess Crown Royal Butter Pecan Cupcakes would be such a hit? The hints of vanilla and fruit are what really comes through in this sweet treat! The Crown Royal incorporated into the cake and frosting give it the 'Adults Only' label, but don't overpower the deliciousness of the cupcake itself! I hope you enjoy them as much as I do!
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