Ingredients
- 4 tbsp sesame oil, plus more
- 2 cups cooked jasmine rice
- 12 scallions, sliced on the diagonal (about 1/2 cup)
- ½ tsp red pepper flakes
- 2 tbsp soy sauce
- 2 tsp fish sauce
- salt and pepper, to taste
Recipe Description
If you are looking for the best Asian rice dish to serve alongside homemade Chinese food, then you are going to love this pan fried rice recipe. It comes together in 30 minutes… if you cook the rice ahead of time. Jasmine rice makes the best long grain sticky rice for this recipe, and sesame oil not only adds flavor and provides the method behind the crunch, but did you know that it has so many health benefits that it could be considered a super food? This fried rice is made without egg, but you won't miss it... trust me on this! Serve it plain, or add as many fixins as you wish.
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