Cuban Picadillo with Wagyu Beef

Ingredients

• 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
• 3 TBSP Grapeseed Oil
• 1 Large Sweet Onion (small diced)
• 5 Garlic Cloves (minced)
• 1 Large Green Bell Pepper (minced)
• 1 Jalapeno (minced)
• 5-6 Yukon Gold Potatoes (medium diced, do not peel)
• 2 TSP Cumin
• 2 TSP Kosher Salt
• 1/2 TSP Freshly Ground Black Pepper
• 2 CUP White Wine
• 1 CUP Green Olives (cut in half)
• 1 CUP Raisins
• 32 OZ Fire Roasted Crushed Tomatoes
• 1 LB Dry Black Beans (soaked in 3 quarts water overnight)
• 1 Large Green Bell Pepper (minced)
• 2 Serrano Peppers (minced)
• 1 Large Yellow Onion (minced)
• 6 Garlic Cloves (minced)
• 2 TSP Kosher Salt
• 3 CUP Hot Water
• 2 TSP Kosher Salt
• 1 1/2 CUP Long Grain Rice