Ingredients
- 1 15.5 ounce can coconut milk (full-fat)
- ½ cup coconut palm sugar
- 2 tablespoons coconut oil
- ½ teaspoon vanilla extract
- ½ cup almond flour
- ⅓ cup unsweetened shredded coconut
- 1 teaspoon lime zest
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- 2 tablespoons coconut butter, melted (can sub with coconut oil)
- ¾ cup dark chocolate chunks (make your own for 100% Paleo)
- ½ cup coarsely chopped macadamia nuts
- ½ cup unsweetened flaked coconut
- Flaky sea salt
Recipe Description
These Dark Chocolate Macadamia Nut Magic Bars are a sweet & gooey dessert bar with a hint of tropical flair. You’ll be hooked after one bite of the gooey vegan caramel and buttery macadamia nuts on a gluten-free coconut lime crust. These bars are totally vegan and also grain-free – but you’d never guess it!
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