Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1/4 C cocoa powder
- 1/4 tsp salt
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter room temp
- 2 large eggs room temp
- 1 tsp vanilla extract
- 1/4 cup whole milk
- 1 TBSP Coffee flavoring
- Ghirardelli Chocolate sauce
- 4 cups of powdered sugar
- 1 container of cream cheese softened
- 2 sticks of softened butter
- 2-3 teaspoons of vanilla
- 1-2 tablespoons of milk
- Ghirardelli Caramel for drizzle on top
- Ghirardelli Chocolate sauce
- Coarse Sea salt to sprinkle on top of caramel drizzle
Recipe Description
These Mocha Latté Salted Caramel Cupcakes are spectacular and will be your new favorite thing in no time!! The wonderful cream cheese frosting drizzled with sweet rich mocha and delicate caramel sauces, it all comes together and pairs perfectly with the coarse salt on the top of each delicious chocolate cupcake to give you dessert perfection! Great for a party or book club meeting, or maybe a baby shower. Make sure to make extra to share!
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