Ingredients
- 1 cup quinoa
- 1 package mache greens, 3.5 oz
- 4 scallions, chopped
- 2 small apples, chopped
- 1 cup pistachios
- For Dressing:
- 3 tbsp well-stirred tahini
- 3 tbsp olive oil
- 1 lemon, juiced
- ΒΌ tsp turmeric
- 2 - 3 tbsp water, to thin out
- salt and pepper to taste
Recipe Description
Need help staying on the right track? Make this Detox Quinoa Salad with Turmeric Tahini and eating healthy will be easy. Filled with seasonal greens and topped with a delicious creamy tahini dressing. Clean eating at its best! {gluten free, whole30, paleo, vegan}
