Deviled Egg Potato Salad

Ingredients

• 2½ pounds of Yukon gold potatoes, somewhat larger diced
• 2 teaspoons of kosher salt, divided
• 6 large hard boiled eggs, peeled and cut lengthwise
• ½ cup of light mayonnaise
• 1½ tablespoons of dill pickle relish
• 1 teaspoon of El Diablo Steakhouse Mustard
• 1 teaspoon of spicy brown mustard
• ½ teaspoon of hot sauce
• ⅓ teaspoon of smoked paprika
• ⅓ teaspoon of freshly cracked black pepper
• 1 teaspoon of Gourmet Gardens Dill (or 1 tablespoon of chopped fresh dill)
• 3 stalks of celery, diced
• 3 green onions, diced
• 1½ tablespoons of chopped fresh parsley
• Fresh Parsley & Dill for Garnish