Ingredients
- 1 cups Couscous
- 5 cups raw broccoli, cut into small florets and stems
- 3 medium garlic cloves. peeled
- ⅔ cup sliced or slivered almonds, toasted
- ⅓ cup Sargento Off the Block 4 Cheese Mexican
- 2 tablespoons fresh lemon juice
- ¼ cup olive oil
- ½ cup ricotta cheese
- 1 pound boneless, skinless chicken tenders cubed
- 1 tablespoon olive oil
- ½ cup favorite salsa
- ½ cup Sargento Off the Block 4 Cheese Mexican
Recipe Description
Double Broccoli Chicken Cheese Casserole a great easy healthy and delicious dinner recipe. Loaded with broccoli, lean chicken, couscous and Fine Shredded Cheese.
The creamy broccoli pesto turned out beautiful and is the glue for the recipe. A simple blend of broccoli, almonds, garlic, lemon and mexican cheese blend that help give the dish a delicious fresh Mexican flavor.
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