Ingredients
- 2 1/2 cups chocolate chips divided
- 1 1/2 cups flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted sweet cream butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup of Andes peppermint crunch chocolate.
Recipe Description
These delicious cookies are chock full of chocolate with refreshing little bits of peppermint that give them the perfect crunch! These Double Chocolate Peppermint Crunch Cookies are such an easy dessert recipe to make, and I doubt you'll find anyone else bringing them to the cookie exchange! This is one of my favorite recipes for Christmas and the winter holidays, and I bet it will be yours too! Everyone will love them and want the recipe!
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