Ingredients
- 1 cup all purpose flour
- 3/4 cup wholewheat flour
- 1/4 cup cocoa powder
- 1/4 heaping cup of natural cane sugar (you can sub this for any granulated sugar or coconut sugar)
- 1/2 teaspoon salt
- 1 tablespoon ground flax
- 1 tablespoon baking powder
- 1/4 packed cup of coconut oil (it needs to be hard)
- 1 teaspoon vanilla extract
- 3/4 cup + 2 tablespoons of non-dairy milk
- 3/4 cup dairy free chocolate chips or chunks (I like to use semi-sweet but you can use any kind you have to hand).
- A little sugar for sprinkling
- 1/4 cup dairy free chocolate
- 2 tablespoons non-dairy milk
Recipe Description
Rich, dark, chocolatey & delicious with a tender cocoa enhanced crumb studded with chocolate chunks, they will satisfy the worst chocolate cravings!
The smell when these Double Chocolate Scones are baking is just amazing and straight from the oven they are just unbelievably good. It is hard to resist that chewy, dense crust with crunchy sugar crystals, soft cocoa enhanced crumb and melty, oozy pools of chocolate in every bite.
