Ingredients
- 2 eggs
- 1/3 cup honey
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/3 cup cocoa powder
- 1 2/3 cups flour
- 2 cups shredded zucchini
- 1 cup chocolate chips
Recipe Description
Last week, my kiddos had a day off a school and were busy painting in the kitchen. While they were busy, I decided to do some baking and whip up a tasty, yet somewhat healthysnack for them to enjoy. Since I had a few extra zucchini in my refrigerator due to a sale at my grocery store, I made some zucchini bread. And, of course being the chocolate fanatic I am, I made a chocolate version.
I had this ready for the oven in about 10 minutes, and once baked, the kids had a slice and loved it. My daughter asked for it for her dessert later that day after dinner, and my two boys said it reminded them of cake! Little did they know I had put two shredded zucchini’s in the bread, haha!
Not only is this bread packed with flavor, but it is moist, loaded with zucchini (don’t worry, you can’t taste it), and could definitely pass as a breakfast, snack, or even dessert!!
Enjoy!
Click here to view Full Recipe Directions
