Ingredients
- 3 lb flat cut beef brisket
- 1 tablespoon sesame oil
- 2 tablespoon olive oil
- 2 large onions cut in rings
- 2 cloves garlic minced
- 1/4 cup chicken broth
- 1 cup Kansas city barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon low sodium soy sauce
- 2 tablespoon brown sugar
- 1 can fire roasted diced tomatoes (14.5 ounce)
Recipe Description
This is one of the best beef briskets I have ever had or cooked. It will melt in your mouth. This will quickly be added to your dinner rotation. It is so easy and scrumptious you will wonder how you lived without it for so long. This is a weekend recipe as it requires about 5 hours of cooking but it is worth every minute. It is delectable all by itself or serve over rice or mashed potatoes. Pour the extra sauce over the top and savor every bite as tomorrow it will only be a memory!
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