Ingredients
- 2 ½ C (240 g) blanched almond flour
- 6 tbsp (45 g) powdered sugar
- ⅔ C (130 g) granulated sugar
- ½ C (120 ml) aquafaba (liquid drained from about 1 can chickpeas)
- ¼ tsp (1 g) salt
- 1 tsp (2 g) lemon zest
- 1 tbsp (15 ml) amaretto liqueur
- Powdered sugar to coat cookies (about 1 cup (115 g)
Recipe Description
These amazing little bites of deliciousness come to us from Italy. Almond flavored Amaretto is what gives them their delicious flavor, and this crunchy on the outside soft on the inside little cookie will soon become a family favorite! You might want to double the batch, some to share and some to keep!
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