Ingredients

  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons sesame oil
  • 1 or 2 tablespoons of chili
  • 1 tablespoon of lemon juice
  • 150 grams of rice noodles
  • 1 pepper
  • 1 cup bean sprouts
  • 1 cup broccoli
  • 1/4 cup coriander leaves
  • 1/4 cup peanuts or roasted chestnuts with salt (optional)
  • Thin slices of hot pepper (optional)
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Recipe Description

I want to share this super easy and vegan recipe of Pad Thai, it is one of the best known Thai dishes based on rice noodles vegetables and a delicious soy sauce. I created this recipe by my own, mixing Asian tastes that I love. Also this Pad Thai recipe is very versatile and you could also add or change the vegetables in the recipe for the ones you like best. This recipe is gluten free, vegan, vegetarian and super healthy.

 
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