Ingredients
- 3 pounds boneless skinless chicken thighs
- 4 bay leaves
- 2 sprigs fresh rosemary
- 3 cloves minced garlic
- 1 cup red wine
- 1 cup flour
- 3 tsp salt
- 2 tsp pepper
- 3 tbsp Extra virgin olive oil
- 1 can Great Northern beans 14 ounce
- 1/2 cup water
- 24 ounces Bertolli Tomato & Basil Pasta Sauce 1 jar
Recipe Description
Everyone loves Italian food and Chicken Cacciatore is such a classic that it's hard to go wrong! The addition of the white beans in this version makes it even better! It's the perfect recipe for a weeknight dinner because it's so easy to make, and then there are the leftovers! Who doesn't love leftovers from Italia food? Served with a loaf of crusty bread and some olive oil for dipping and you have a delicious and healthy meal.
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