Ingredients
- 1 package frozen puff pastry
- 8 ounces shredded Gruyere cheese
- 8 ounces black forest ham
- 2 tbsp unsalted butter
- 2 tbsp all purpose flour
- 1 cup whole milk
- 1/4 tsp kosher salt
- 1/8 tsp ground nutmeg
- 1 bay leaf
Recipe Description
EASY Croque Monsier Roll Ups are impressive appetizers that take surprisingly little effort to make. The most complicated thing about this is making the sauce, and that takes like 7 minutes. In fact, I made these up earlier in the day, popped them in the fridge unbaked, and baked them a few hours later just as my guests were arriving. I’m about 95% sure I could have even made them up a few days in advance, frozen them, thawed the night before in the fridge and then baked. Easy appetizer recipes don’t get much simpler than this.
Click here to view Full Recipe Directions
