Easy Hainanese Chicken Rice

Ingredients

• 2 – 4 whole chicken legs
• 3 stalks green onions, cut 2 inches long
• 1 shallot, roughly minced
• 6 cloves garlic, roughly minced
• 2 tablespoons ginger, sliced
• 1 ½ cup unsalted homemade chicken stock or water
• 1 tablespoon sea salt
• 1 tablespoon olive oil
• 1 cup jasmine rice
• ½ cup chicken stock from the chicken legs pot
• ½ cup water
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Remaining chicken stock
• Water
• Lettuce or cabbage
• Chopped green onions for garnish
• 1 tablespoon dark soy sauce
• 1 tablespoon Shaoxing wine (Chinese rice wine)
• ½ tablespoon chicken stock from the chicken legs pot
• 1 teaspoon sugar
• 2 drops sesame oil
• 1 stalk green onions, finely chopped
• 1 tablespoon ginger, grated
• 1 ½ tablespoon peanut oil, heated
• Salt to taste