Ingredients
- 1/4 cup canola oil
- 2 tablespoons flour
- 3 tablespoons chili powder
- 1 (8 ounce) can tomato sauce
- 1 cup chicken broth (water can work too)
- 2 teaspoons ground cumin
- 1 tablespoon garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Recipe Description
Ditch the can, feel like you’re at your favorite Mexican restaurant in ten minutes! Homemade Enchilada sauce that is so good you’ll top it on everything, even your eggs! Made with tomato sauce, chili powder, garlic, cumin and salt, this recipe is done in 10 minutes and includes my Top 10 ways to use it and repurpose it into different dips/dressings!
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