Easy Mexican Chicken Soup

Ingredients

• 4 cups chicken broth
• 10 ounces diced tomatoes with chilies (like Rotel)
• 14 ounces seasoned black beans (rinsed and drained)
• 14 ounces whole kernel corn (drained)
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 2 teaspoon dried cilantro or 2 tbsp. fresh cilantro leaves, minced
• 2 boneless, skinless chicken breasts
• crushed tortilla chips
• sour cream (optional)
• shredded Mexican cheese (optional)
• hot sauce (to taste)