Ingredients
- 1 cup mayo
- 2/3 cup sour cream
- 3 tablespoons lime juice
- 2 tablespoons taco seasoning
- 1 bag (16 ounce) tri-color coleslaw
- 1 diced red pepper
- 1 1/2 cup grape tomatoes halved
- 1 can (15.25) ounce black beans drained and rinsed
- 1 1/2 cups grilled or blackened corn
- 1 jalapeno seeded and minced
- 1/2 cup chopped cilantro
Recipe Description
Spring and summer are knocking right at the door and having plenty of quick, tasty and easy side dishes becomes a priority. After all shouldn’t we have more time to do all those fun outdoor activities like walking, gardening and shooting some hoops with the kids. This Easy Mexican Coleslaw can be prepped in about twenty minutes making it the perfect side. It brings all those wonderful Tex Mex tastes together in a coleslaw that is bursting with flavor. This recipes takes full advantage of pre-shredded cabbage giving you more free time for doing the things that you want to.
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