Ingredients

  • 16 ounces frozen chopped spinach, thawed and squeezed dry of all moisture
  • ⅔ cup feta cheese, crumbled
  • ½ cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp freshly ground white pepper
  • salt, if needed
  • 30 pre-baked frozen mini phyllo shells (also called fillo shells in grocery store)
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Ingredients

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Cook Time

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Recipe Description

Easy Mini Spanakopita are the perfect appetizers for your next gathering or party or as game day eats. Pre-made phyllo shells and frozen chopped spinach make this recipe super convenient and simple to throw together. All it takes is 20 minutes, start to finish! Would be an ideal vegetarian side dish too.

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