Ingredients
- 20 oz Tortellini, refrigerated (regular & spinach mix preferred but any variety will work)
- ½ C Pesto, prepared
- 4 oz Sun Dried Tomatoes (packed in oil), Julienned
- Small Skewers
Recipe Description
This easy to make appetizer is served room temperature or cold, making it the perfect choice for taking along to potlucks, BBQ’s and brunches. No need for tons of seasonings, the flavor punch comes from the pesto sauce. Plus, who doesn’t love food on a stick! Am I right? For more recipes please visit foodyschmoodyblog.com
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