Ingredients
- 1 20 ounce can of crushed pineapple
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 teaspoon rum extract
- 1 pint vanilla ice cream or frozen yogurt
- 4 whole maraschino cherries
Recipe Description
Super easy recipe using convenient canned crushed pineapple! It’s a twist on the dessert made famous in the French Quarter of New Orleans, Louisiana. Sweet pineapple is combined with brown sugar, butter and a few other ingredients then served warm over your favorite ice cream or frozen yogurt for a taste sensation that cannot be beat!
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