Ingredients
- 8 Pineapple Rings
- 2 Tablespoons Syrup. (I used pancake syrup)
- 2 sticks, or 7 oz, or 200 g softened butter
- 1 cup or 200 g sugar
- 4 eggs
- 1 1/2 cups or 200 g Self raising Flour. *If using All Purpose flour, add 1 teaspoon baking powder
- 1/2 Cup or 120 ml Milk
- 6 Tablespoons Pineapple Juice (from the can of pineapples)
Recipe Description
Easy Pineapple Upside Down Cake. This is a very easy, made from scratch recipe. The cake is so soft and moist, bursting with pineapple flavor. Delicious served simply on it’s own or with some ice cream or whipped cream. Easy, fuss free recipe using regular ingredients and so good!
Lovefoodies always has easy to make family favorite recipes using regular ingredients and made in regular kitchens. Come and check out all our family favorites for some new ideas, from sides to mains, crockpot to grilling, and of course cakes, puddings, pies and lots of other sweet treats.
