Recipe Description
Easy Rosemary Olive Focaccia Bread is a rustic, delicious bread topped with jalapeno, onions, olive, rosemary for a quick filling bite. I love a freshly baked Focaccia and it actually brings out the ‘bread monster’ in me. Oh how can you resist that soft crunch and with these toppings,, its like biting into a pizza, so you may call it a two-in-one bread too. It’s also the first bread that I ever baked and immediately fell in love with the fact that it’s actually so simple to make. Baked in just 20 mins and you are good to go.
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