Ingredients
- 2 tbsp olive oil
- 4 whole skinless boneless chicken breast
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1 can condensed tomato basil soup
- 1/2 cup chicken broth
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 tbsp parsley, finely chopped
Recipe Description
I love meals like this one that I can make almost entirely on my stovetop. This Chicken Parmesan from Cook with Campbell’s is made in a skillet, and then finished off under the broiler (but you can skip this step if you’re in a hurry).
You can serve this over pasta, polenta, or vegetables. I think I’d like to try it over spaghetti squash (I have a thing for spaghetti squash lately). This particular night, I served it over whole wheat spaghetti. My son was really excited when he saw what we were having for dinner. “Chicken on spaghetti??” he exclaimed, as though it was the most ingenious combination of ingredients ever. “I think I’m going to like this dinner!”
