Ingredients
- ½ cup (125 ml) sugar
- 2 tablespoons (30 ml) water
- 1 cup 2% milk
- 1 cup heavy cream
- ¼ cup (60 ml) sugar
- 2 teaspoons vanilla extract
- 1 pinch of sea salt
- 3 extra large eggs, lightly beaten
Recipe Description
Impress your crowd with this smooth flan creme brulee dessert! Silky smooth creme brulee is to die for and it’s so easy to make. Let the divine creamy egg and sweet caramel flavors melt in your mouth.
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