Recipe Description
A very long due post, but finally it’s here……this is a simple, easy and a medium size cake recipe which caters specially to a lot of my friends who don’t eat eggs or are always looking for recipes which would use over ripe bananas.
This cake can be stored in fridge for upto a week. I’m using walnuts in it however you may completely omit this ingredient or use any dry fruit of choice or chocolate.
