Ingredients
- 2 medium eggplant
- 2 Tablespoons olive oil
- Salt
- 1 cup pasta sauce
- 1 cup low-fat mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/4 cup Fresh basil cut into strips for garnish, optional
Recipe Description
Easy Eggplant Parmesan Stacks are melt in your mouth delicious! They're lower in carbs, gluten-free and easy to make because there's no breading! It's an ultimate comfort dish that's perfect for Meatless Monday! Serve them in single layer for mini pizzas which makes them perfect for parties and entertaining.
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