Ingredients
- 1.5 to 2 pounds ground beef (I used Certified Angus Beef
- 2 teaspoon taco seasoning (store-bought or homemade, recipe below)
- ½ cup enchilada sauce (store-bought or homemade, recipe below)
- 4 to 6 hamburger buns
- 2 avocados, sliced
- 4 to 6 slices Monterey Jack cheese (I used Cabot)
- 1 tablespoon fresh cilantro, chopped
Recipe Description
Just in time for National Burger Month! Want to kick your burger night up a notch? This Enchilada Burger Recipe is packed with flavorful Tex-Mex seasoning. Enchilada Sauce and lots of cheese give them an extra kick. This burger has a further enchilada twist and is piled high with fresh toppings! So delicious.
Click here to view Full Recipe Directions
