Ingredients
- 8 slices whole grain bread, toasted and halved
- 2 large portobello mushrooms
- 1 ea roasted red pepper
- 8 ea green bean stocks or asparagus stocks
- 4 slices Sargento Provolone Cheese
- 1 cup packed basil
- 1 clove garlic
- 1/4 cup Sargento Shredded Parmesan Cheese
- 2 tbsp olive oil
- 2 tbsp water
Recipe Description
A sandwich that is full of flavor! Farmers Market Roasted Vegetable Sandwich with Skinny Pesto is loaded with fresh vegetables creamy provolone and layered with a healthy pesto sauce!
I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day
Click here to view Full Recipe Directions
