Ingredients
- 6 chicken drumsticks or 2 pounds chicken meat
- 1 tablespoon oil
- Green onions, chopped for garnish
- ¼ cup Filipino soy sauce
- ½ cup light soy sauce
- ¼ cup Filipino vinegar
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 10 cloves garlic, crushed
- 1 small onion, minced
- 1 teaspoon ground black peppercorn
- 1 dried red chili
- 4 dried bay leaves
- 1 teaspoon cornstarch
- 1 tablespoon water
Recipe Description
10 mins preparation to make this Filipino signature dish – Chicken Adobo. It’s frugal, super easy to make, and just perfect over rice. YUM! Time to take out your pressure cooker! :)
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