Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
- 2 TBSP Grapeseed Oil
- 1/4 CUP Soy Sauce
- 2 Lemons (juiced)
- 1/4 CUP Brown Sugar
- 8 Garlic Cloves (minced)
- 1 TSP Kosher Salt
- 1/4 TSP Baking Soda
- 3 TBSP Grapeseed Oil (divided)
- 4 Garlic Cloves (sliced thin)
- 6 Garlic Cloves (minced)
- 4 CUP Cooked Jasmine Rice (cooled)
- 2 TSP Kosher Salt
- 6 Eggs (cooked over easy two at a time)
- 2 Roma Tomatoes (washed and cut into bite size pieces
- 1 Small Cucumber (slices)
Recipe Description
Wagyu steak strips are marinated in a soy, brown sugar, lemon, and garlic mixture before being seared. The flavorful beef is served over garlic fried rice! The Filipino Wagyu beef tapa is finished with two over easy eggs, sliced garlic, diced tomatoes, and cucumber slices!
