Ingredients
- 2 chicken breasts, cooked and shredded
- 1 (15-ounce) can fire roasted diced tomatoes
- 1 (15-ounce) can hot chili beans in sauce
- 1 (15-ounce) can sweet corn, drained
- 1 cup Frank's Red Hot Buffalo Wing Sauce
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 small onion, chopped
- 1 (32-ounce) container chicken broth
- 1 tablespoon olive oil
Recipe Description
What’s better than spicy chicken wings or a steamy bowl of hearty chili than buffalo chicken chili. There’s no guilt enjoying this game day favorite. It’s loaded with shredded chicken, spicy hot chili beans, lots a flavorful veggies and of course Frank’s Red Hot Buffalo Wing sauce.
The roasted chicken provides the protein while the veggies and beans add fiber, vitamins and healthy carbs. This is an easy one-pot meal to serve your tailgating friends and the leftovers are perfect for quick mid-week meals.
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