Ingredients
- 1 cup Warm Water Under 110 Degrees
- 1 teaspoon Active Dry Yeast
- 1/2 teaspoon Honey
- 2 1/4 cup All-Purpose Flour
- 1 teaspoon Sea Salt
Recipe Description
French Bread Dinner Rolls are perfectly crusty, chewy and not overly sweet for a nice change up at the dinner table. The recipe includes step by step easy to follow instruction with pictures. They’ve become a Thanksgiving staple in our house and are always a family favorite. These rolls actually improve after a night in the fridge so they are perfect to make ahead of time and then bake!
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