Ingredients
- 4-5 large (softball sized) sweet onions
- A rustic bread or french baguette
- Cheese for the topping on the bread
- 3 cans Campbells® Beef Broth
- 1 1/2- 2 cups chicken broth
- 2 tbsp. butter
- 1/4 cup dry sherry
- 1 tbsp. olive oil
- 2-3 bay leaves
- 1 tbsp. granulated garlic
- 2 tsp. onion powder
- 2 tsp. coarse ground pepper
- Salt to taste
Recipe Description
I served this French Onion Soup in my tiny restaurant and it received rave reviews from my customers. This is so easy to make and it is out of this world delicious. Every ingredient in this soup works together in perfect harmony. You can choose what type of cheese to melt on the toasted bread – any of these will work: Swiss, Gruyere, Monterey Jack or Mozzarella. Use what you like and what fits your budget. I hope you give this recipe a try.
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