Ingredients
- 30 Graham Crackers
- 1- 3.5 ounce package Instant French Vanilla Pudding
- 1- 5.1 ounce package Instant Vanilla Pudding
- 4 cups Whole Milk
- 1 & 1/4 cups Heavy Cream
- 1/4 cup Powdered Sugar
- 1 cup Granulated Sugar
- 1/3 cup Dark Chocolate Cocoa Powder
- 1/8 teaspoon Salt
- 1/4 cup Whole Milk
- 1/3 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
Recipe Description
Creamy and delicious French vanilla pudding, graham crackers and chocolate frosting combine into one of my favorite semi-homemade desserts – French Vanilla Eclair Cake. Top it with sprinkles and a candle for a perfect birthday dessert! We make this cake for many different events and birthdays throughout the year. Everyone will be asking you for the recipe.
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