Ingredients
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 3 cups cooked corn kernels (from about 3 large ears)
- ¼ cup thinly sliced red onion (in about 1-inch pieces)
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh mint
Recipe Description
Fresh Corn and Herb Salad – this light and refreshing salad is full of flavor and a great side dish for a summer barbeque.
For this Fresh Corn and Herb Salad, I wanted the corn to be the star, so I kept it simple. I had some fresh dill on hand and knew it would pair beautifully with the corn.
I tossed the corn, removed from the cobs, along with some of the chopped dill as well as some chopped fresh mint and chives from my herb garden, and some red onion, in a simple vinaigrette. The resulting salad, is so fresh, delicious and full of flavor.
Click here to view Full Recipe Directions
