Ingredients
- 24 ounces plain or Greek yogurt
- 1 1/2 tablespoon honey
- 3 cups blueberries
- 3 tablespoons honey
- 2 tablespoons water
- 1 tabelspoon cornstarch
- 1 tablespoon cold water
- 1/4 cup sliced almonds, toasted
- 4 fresh raspberries
Recipe Description
Fruit on the bottom yogurt is quick to make and can be made ahead of time so you’ll have a quick and healthy breakfast on hand all week long. This delicious taste sensation is made in jars so you can take them on-the-go too. I’ve found this healthy treat to be the perfect Summer breakfast, snack, lunch or as a chilled delight to enjoy whenever.
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