Ingredients
- 4 cups/24 ounces plain yogurt
- 1 1/2 tablespoons + 3 tablespoons honey
- 3 cups blueberries (or any berry you like, larger berries should be cut into bite-size pieces)
- 2 tablespoons water
Recipe Description
I made a delicious discovery this week. I now have my new breakfast and it couldn’t be easier! Fruit on the bottom yogurt is quick to make and can be made ahead of time so you’ll have a quick and healthy breakfast on hand all week long. This delicious taste sensation is made in jars so you can take them on-the-go too. I’ve found this healthy treat to be the perfect Spring & Summer breakfast, snack, lunch or as a chilled delight to enjoy whenever.
My breakfast lately has been Ezekiel toast topped with homemade almond butter and sliced bananas. Where that is a nicely rounded breakfast (healthy carbs, protein and fruit), I got so bored with it and needed to change it up. This fruit on the bottom yogurt also doubles up as a post-workout snack for me. Also, the days I’m out of the house I like to bring a jar of it with me so I have a healthy, filling snack or lunch.
