Ingredients
- 1 cup uncooked sushi rice
- ¼ cup granulated sugar
- ¼ cup light coconut milk
- ¼ teaspoon salt
- 12 thin slices of kiwi
- 12 mandarin oranges
- 6 raspberries, cut in half
- honey to use as glue (optional)
Recipe Description
This fruit sushi (also known as “frushi”) is a fun dessert or snack. Lightly sweetened coconut sushi rice is formed into shapes and topped with a variety of fresh fruit. This is a real kid pleasing recipe and is also great for a party. You can get creative and use your favorite fruit to create different flavor combinations.
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