Ingredients
- BROWNIE BASE
- ½ cup butter (112 grams)
- 2 tablespoons cocoa (12 grams)
- 2 eggs
- 1 cup sugar (200 grams)
- ¾ cup flour (sifted) (97½ grams)
- ¼ teaspoon salt (1.4 grams)
- 1 teaspoon vanilla (5 ml)
- 16 (more or less) marshmallows (halved)
- QUICK FUDGE FROSTING
- 1½ cups powdered sugar (180 grams)
- ¼ cup cocoa (24 grams)
- pinch salt
- ¼ cup milk (57½ grams)
- 2 tablespoon butter (28 grams)
- 1 teaspoon vanilla (5 ml)
Recipe Description
Fudgy Marshmallow Brownie Cake, a delicious brownie, topped with marshmallows and a creamy smooth fudge sauce. The perfect decadent dessert. Hi, my name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipes and some yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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