Ingredients
- 2 Large Eggs
- 1/2 CUP Whole Milk
- 1/2 CUP Water
- 1/4 CUP Sour Cream
- 2 TSP Kosher Salt
- 4 CUP All Purpose Flour (plus additional as needed)
- 2 TBSP Grapeseed Oil
- 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 1 Large Onion (julienned)
- 1 TSP Kosher Salt
- 1/2 CUP Water
- 4 OZ Smoked Cheddar (grated)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1/2 CUP Cornstarch (for dusting baking sheets)
- All Purpose Flour (for dusting surface)
- 1 Large Egg (beaten)
- 4 QT Water
- 1/4 CUP Kosher Salt (for water)
- 1/2 CUP (1 STICK) Unsalted Butter (divided)
- 1 CUP Sour Cream
- Kosher Salt (to season)
Recipe Description
These savory dumplings are filled with juicy Wagyu beef, caramelized onions, and smoked cheddar cheese. The pierogies are boiled and pan-fried before being drizzled in melted butter, sprinkled with a dash of salt, and served with a dollop of sour cream! The recipe renders 40 delicious pierogies.
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