Ingredients
- 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Cajun Sausage
- 2 TBSP Grapeseed Oil
- 24 OZ Frozen Shredded Hash Browns
- 3 Poblano Peppers
- 1 Yellow Onion (diced)
- 1 BUNCH Green Onions (minced)
- 8 OZ Colby Jack Cheese (shredded)
- 1 CUP Whole Milk
- 1 CUP Heavy Cream
- 12 Eggs
- 1 1/2 TSP Kosher Salt (plus additional for seasoning)
- 1 TSP Black Pepper (plus additional for seasoning)
- Sour Cream (for serving)
- Salsa (for serving)
Recipe Description
Start your day kickin’ with these easy-to-eat Fullblood Wagyu Cajun sausage breakfast cups. Made with Cajun sausage, eggs, poblano peppers, onions, hash browns, milk, and jack cheese, these breakfast cups are both creamy and crispy. After cooking, wrap and freeze these handheld cups for a quick, ready-to-go breakfast!
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