Ingredients

  • 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Sausage
  • 2 TBSP Grapeseed Oil
  • 1 Sweet Onion (small diced)
  • 1 Jalapeño (small diced)
  • 2 TSP Ground Cumin
  • 1 TSP Paprika
  • 2 TSP Kosher Salt
  • 1/2 TSP Freshly Ground Black Pepper
  • 2 TBSP Chipotle in Adobo (puréed)
  • 14 OZ Fire Roasted Tomatoes with Garlic
  • 28 OZ Tomato Purée
  • 12 OZ Feta Cheese
  • 6 Large Eggs
  • Garlic Naan Bread
  • 2 TBSP Butter (melted)
  • 1 BUNCH Cilantro (leaves only)
  • 3 Green Onions (small diced)
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Recipe Description

What's better than a delicious dish that can be eaten for breakfast, lunch, and dinner! Shakshuka is a savory and spicy dish that originated in North Africa. Our recipe includes Fullblood Wagyu ground sausage, which takes this already flavorful dish to the next level!

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