Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
- 2 Red Bell Peppers (small diced)
- 2 Green or Yellow Bell Peppers (small diced)
- 2 Poblano Peppers (small diced)
- 1 Large Yellow Onion (small diced)
- 1/4 CUP Water
- 5 Garlic Cloves (minced)
- 2 TBSP Worcestershire Sauce
- 1 LB Cream Cheese (softened)
- 1 CUP Mayonnaise
- 1 CUP Shredded Parmesan
- 1 TBSP Hot Sauce
- 12 SLICE Provolone Cheese
- 8 Kaiser Rolls (cut into 1/2 inch slices)
- 1 BUNCH Green Onion (minced, to garnish)
Recipe Description
This easy to make Fullblood Wagyu Philly Cheesesteak Dip is the perfect appetizer for any crowd! This cheesy dip tastes just like a Philly Cheesesteak Sandwich, which is sure to impress! Full of caramelized onions and peppers, served hot on pieces of sliced Kaiser rolls. Try this recipe at your next family gathering or game-day party!
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