Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Pulled Beef (pre-cooked)
- 2 Large Yellow Onions (julienned)
- 2 OZ Butter
- 5 Medium Size Yukon Gold Potatoes (peeled and medium diced)
- 1 BUNCH Chives (minced)
- 1 CUP Dry Sherry (divided)
- 8 OZ Cream Cheese
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- 2 1/4 CUP All-Purpose Flour (plus more for rolling out the dough)
- 1 TSP Baking Powder
- 1/2 TSP Kosher Salt
- 1 Large Egg (lightly beaten)
- 8 TBSP Unsalted Butter (melted and cooled)
- 1 TSP Distilled White Vinegar
- 1/2 CUP Lukewarm Water
- 2 Whole Eggs
- 1 TBSP Water
- Dried Onions
- Poppy Seeds
- Sesame Seeds
Recipe Description
Try this delicious Fullblood Wagyu Shredded Beef and Caramelized Onion Knish recipe. Knish is a Jewish snack, also referred to as dumplings. These homemade dough balls are packed with flavor from the combination of Fullblood Wagyu shredded beef, onions, and cheese. Enjoy a mouth-watering burst of flavor with every bite.
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