Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Pulled Beef (pre-cooked)
  • 2 Large Yellow Onions (julienned)
  • 2 OZ Butter
  • 5 Medium Size Yukon Gold Potatoes (peeled and medium diced)
  • 1 BUNCH Chives (minced)
  • 1 CUP Dry Sherry (divided)
  • 8 OZ Cream Cheese
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 2 1/4 CUP All-Purpose Flour (plus more for rolling out the dough)
  • 1 TSP Baking Powder
  • 1/2 TSP Kosher Salt
  • 1 Large Egg (lightly beaten)
  • 8 TBSP Unsalted Butter (melted and cooled)
  • 1 TSP Distilled White Vinegar
  • 1/2 CUP Lukewarm Water
  • 2 Whole Eggs
  • 1 TBSP Water
  • Dried Onions
  • Poppy Seeds
  • Sesame Seeds
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Recipe Description

Try this delicious Fullblood Wagyu Shredded Beef and Caramelized Onion Knish recipe. Knish is a Jewish snack, also referred to as dumplings. These homemade dough balls are packed with flavor from the combination of Fullblood Wagyu shredded beef, onions, and cheese. Enjoy a mouth-watering burst of flavor with every bite.

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