Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast
- 1/2 LB Unsalted Butter (softened)
- 3 SPRIG Rosemary (minced)
- 8 Garlic Cloves (minced)
- 6 SPRIG Thyme (minced)
- Kosher Salt
- Cracked Black Pepper
- 6 Medium Carrots (peeled)
- 1/4 CUP Almonds (chopped)
- 2 TBSP Butter
- 2 TBSP Soy Sauce
- 1/4 CUP Honey
- 1 TSP Rice Vinegar
- 2 TBSP Olive Oil
- Water
- Kosher Salt
- Freshly Ground Black Pepper
Recipe Description
A perfect dish for the holidays or at your next family gathering. The Fullblood Wagyu eye of round roast is coated with an array of herbs before being toasted to a medium-rare finish. Served with a side of honey glazed carrots, this Garlic Butter Wagyu Eye Of Round Roast & Honey Almond Carrots recipe is a must-try!
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